Blueberry Mini Cakes

A moist cake made of almond flour, cinnamon, coconut oil, cane sugar and blueberries. Why wait for an anniversary or birthday to enjoy the best dessert ever? With this blueberry cake, your everyday can be festive too. The perfect indulgence for those on a low-carb diet. Whether you are having a morning meeting or you want something sweet after dinner there is no better treat than our Blueberry Cake!


Quantity: 3 mini cakes

400Calories
25gFats
12gProtein
41gCarbs



3 mini cakes - $10

MICROWAVE

CONVENTIONAL OVEN

STOVE TOP

Peel a corner of the protective film or cover (1/4-1/2 inch). Heat 1-2 minutes. Time may vary depending on microwave.

Transfer food to oven-safe baking sheet, heat for 10 minutes at 350 F or until desired temperature is reached.

Transfer food to pot and heat to desired temperature.